A stay on-board the Zambezi Queen includes three meals daily – a full English breakfast in the morning, buffet lunch and either a buffet or a la carte menu for dinner.
Scrumptious and mouth-watering, our meals are prepared using only fresh ingredients sourced from the local markets. Breakfast offers a hearty choice of dishes with our oats cooked in cream a popular choice. Buffet lunch offers a delectable choice including healthy options while dinner alternates between a la carte and buffet-style.
Our Kitchen Staff
Our kitchen staff are all locally trained Namibians and proud to display their skills; it shines through in every plate served.
The bar stocks both local and imported spirits, wine and beers. Included in the rate is all locally sourced wines, beers, soft drinks and water.